Tiong Bahru Bakery interior at Fort Canning, Singapore

Our neighbourhood bakery story

Marigold Bakehouse started as a passion for baking bread the old fashioned way. We serve the local neighbourhood with fresh loaves and pastries each morning. Our focus is on simple, honest baking without any frills.

Slow fermentation

Our starters are rested for hours to develop depth and texture.

European butter

High butterfat butter creates flaky croissants and rich pastries.

How to order ahead

Ordering ahead is simple and straightforward. Follow the steps below to get your favourite baked goods ready for pickup.

Choose your items

Select breads, pastries or a custom cake from our menu.

Place your order

Order online through the form or call the bakery.

Pick up at the bakery

Collect your order at the agreed time; we’ll have it fresh and ready.