Sourdough loaf
A tangy loaf made with organic flour and a slow fermented starter.
Fresh sourdough baked each morning
Loaves come out of the oven at 7am every morning. We bake sourdough and rye loaves, croissants and seasonal fruit tarts every morning. Custom cake orders are ready for pickup with two days' notice.
What makes Marigold Bakehouse different
Our bakery is a small neighbourhood shop that opens early each day. We focus on traditional baking methods and high quality ingredients. There is no dine‑in service; all goods are for pickup only.
Slow fermentation
Our starters are rested for hours to develop depth and texture.
European butter
High butterfat butter creates flaky croissants and rich pastries.
Our daily bake
Each morning we pull out fresh loaves and pastries for our neighbours. You can order ahead to guarantee your favourite items. Custom cakes require at least two days' notice.
Rye loaf
A dense, flavourful rye bread with a moist crumb.
Croissant
Buttery, flaky pastry laminated with European butter.
Seasonal fruit tart
A buttery crust filled with pastry cream and fresh fruit of the season.
See our bakehouse
Our gallery shows a glimpse of the baked goods you’ll find at Marigold Bakehouse. Photos are taken fresh from the oven to highlight texture and colour. Feel free to browse and imagine your next treat.
Ready to enjoy fresh bakery?
Place your order online and we’ll have it ready for pickup at the chosen time.
Order now